Safety
Safety
We at Al Ain Mills embrace our responsibility to our customers in providing a safe food product. We ensure that our policies and procedures are established following all applicable regulations and best practices in the industry. We have a commitment to the highest standards of food quality, safety, and legality throughout all levels of the organization and recognize that it is everyone’s responsibility to adhere to the food safety policy and procedures. We review our policies and procedures and communicate these to all levels of personnel.
Safety Programs
HACCP-based food safety program approved by the American Institute of Baking
Key personnel are trained in Equipment and Plant Design for Allergen and Pathogen Control
Strong programs for sanitation, Pest Management and Food Defense internally managed and continuously audited by trained personnel
